Carlsbad Village · Wood-fired Italian
Come hungry.
Leave delighted.
Pasta, blistered pizza, seafood, and a room that still lets you talk — a few steps from the beach.
Since the village found us
Italian cooking, California light.
Modern Italian cooking from a wood oven, just steps from the beach. Pasta made with care, blistered pizzas, seafood, and a lively room that still leaves space for conversation. Whether you stop in for a spritz, a Tuesday lasagna, or a private party of two hundred, the house is yours.
Indoor dining, a village patio, and The Deck upstairs — Carlsbad’s open-air rooftop lounge.
Al fresco · pizza from the oven
The house
The rooms, as they are.
From the wood oven
What the village orders.
Wood-fired pizza
Pulled from the Stefano Ferrara oven. San Marzano, mozzarella, blistered crust.
Spinach & Grape Salad
Kale, pumpkin seed, currant, goat cheese, roasted apple vinaigrette.
The burger
Wagyu, American cheese, 264 thousand sauce, house fries.
Spaghetti Carbonara
Guanciale, chives, pecorino romano.
For the table
21+ · First come, first served
The Deck is open.
Carlsbad’s open-air rooftop. Craft cocktails, boutique wines, live music on the weekend, and cabanas you can actually book.
Daily
Happy hour 3:00 – 5:00 pm
At 264 Fresco and The Deck. Limited seating.
Up to 250 guests
The house, for your people.
Birthdays, rehearsal dinners, office nights, wedding receptions. We’ll set the room, cook the pasta, and keep the wine moving.
264 Carlsbad Village Dr. · woodfired · kitchen · seafood · pizza
