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The side patio at 264 Fresco, set for a gathering

Groups up to 250

Private Events

Birthdays, rehearsal dinners, office gatherings, and wedding receptions. Indoor rooms and alfresco dining — groups up to 250. The kitchen cooks modern Italian for the table: wood-fired pizza, pasta, steak, and seafood.

Indoor

The main dining room at 264 Fresco — set tables and the window wall

85 seated

Main Dining

Warm, lively, and set for conversation. Ideal for seated dinners.

 The Green Room at 264 Fresco — tufted banquettes and a table of flowers

60 seated

Green Room

Tufted banquettes and a quieter corner of the house. Built for conversation.

Alfresco Dining

The Atrium at 264 Fresco — hanging pans, palms, and set tables

110 seated

The Atrium

Covered alfresco dining under globe lights. Open air, room to gather.

 The Main Dining Patio at 264 Fresco — hanging pans, palms, and set tables

25 seated

Main Dining Patio

Open-air tables just off the main room. Sunset light, drinks, and the village.

 The Pizza Patio at 264 Fresco — umbrellas, greenery, and tables in the village

40 seated

Pizza Patio

Alfresco tables by the wood oven. Dog-friendly at the restaurant patio.

 The Deck at 264 Fresco — rooftop tables and the ocean beyond

110 seated

The Deck

Rooftop lounge, 21+, with ocean light. Cabanas and open seating.

Parties of 8 or more

Group menu

Family-style from the wood oven. We’ll set the table from these dishes — or build a custom menu with you. Event inquiries: events@264fresco.com.

For the table

  • Fresh Baked Rosemary FocacciaBalsamic, extra virgin olive oil 7
  • 264 BruschettaTomato, basil, balsamic, extra virgin olive oil, parmesan 10
  • Mozzarella SticksSmoked mozzarella, vodka sauce 16
  • Crispy CalamariCalabrian aioli 19
  • MeatballsSan Marzano tomato sauce, ricotta 15

Salads

  • CaesarAnchovy breadcrumb, parmesan 15
  • 264 CapreseHeirloom tomato, burrata, basil pesto 15
  • Spinach & Grape SaladKale, pumpkin seed, currant, goat cheese, roasted apple vinaigrette 18

Wood-fired pizza

  • MargheritaSan Marzano, fresh mozzarella, basil 19
  • PepperoniHot honey, ricotta, mozzarella, pickled onion 22
  • Spicy DiavolaTomato, mozzarella, spicy salami 22
  • MeatballSan Marzano tomato, sweet Italian pepper, mozzarella 23

Pasta

  • LasagnaBolognese, ricotta, mozzarella, mascarpone, grana 28
  • Rigatoni alla VodkaStracciatella, tomato, basil 25
  • Spaghetti CarbonaraGuanciale, chives, pecorino romano 27
  • Short Rib PappardelleMushroom, confit garlic, demi-glace, grana 27

Secondi

  • Roasted Half Chicken MarsalaSquash, mushroom, potato, grana 33
  • Braised Short RibPolenta, mushroom, carrot, red wine jus 32
  • Seabass PiccataArtichoke, red pepper, caper, baby potato, Chablis 46

Inquire about a party

Tell us the night.

We’ll follow up by email or phone. For same-week parties, call the restaurant at (760) 720-3737. Event inquiries go to events@264fresco.com.

An espresso martini on The Deck at 264 Fresco

Groups of 8 or more: please call (760) 720-3737. This form opens a message to events@264fresco.com.